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CATEGORY Home » Side Dishes » Loaded Cheesy Potato Casserole

November 24, 2020

Loaded Cheesy Potato Casserole

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Inside: This cheesy bacon potato casserole is a loaded potato casserole that you won’t soon forget. Served along side any type of meat, this hot side dish is a keeper for any type of menu.

Cheesy potato casserole in a shite dish with a pan behind it

Loaded Cheesy Potato Casserole

We are all about the side dishes at the Sorensen house. Meat, a veggie, and a side are what are on the menu at every sit-down meal.

And this cheese potato bake fits the bill just perfectly at every meal and alongside any meat/veggie combo.

If you have leftovers, this cheesy potato bake also reheats fabulously as well.

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potatoes in a bowl on the table

This Potato Cheese Bake is one to make if you are serving any sort of meat (chicken, ham, burgers, whatever!). It’s like a meal in itself, and then with all the toppings, it is taken to a whole new level!

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potatoes in a dish

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potatoes with cheese, green onions and bacon in a dsih
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Loaded Cheesy Potato Casserole

This Potato Cheese Bake is one to make if you are serving any sort of meat (chicken, ham, burgers, whatever!). It's like a meal in itself, and then with all the toppings, it is taken to a whole new level!
Course Side Dish
Cuisine American
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings 12 servings

Ingredients

  • 6-8 large russet baking potatoes
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups sharp cheddar cheese
  • 8 oz sour cream
  • 12 pieces bacon cooked, chopped and crumbled

Instructions

  • Set butter, sour cream and milk out on the countertop to worm up a bit
  • Wash, scrub and poke holes in all of the russet potatoes
  • Place potatoes on a baking sheet and bake at 400 degrees for 40 minutes, or until you can get a butter knife through them
  • While the potatoes are baking, cook bacon if you haven't already
  • Remove potatoes from oven, turn oven down to 350 degrees
  • Cut each potato into thirds or quarters, then mash as well as you can using a potato masher
  • In a large mixing bowl, combine potatoes, butter, milk, seasonings, 1 cup cheddar cheese and half of bacon
  • Stir well and place potato mixture into a sprayed 9x13 baking pan or dish
  • Top the casserole with reserved bacon and additional shredded cheese
  • Bake, uncovered, for 20-25 minutes. Top with sliced green onions and serve

Filed Under: Side Dishes Kate

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Hi There! I'm so glad you're here! I'm Kate, a midwest mom and wife, that loves easy recipes. Here you'll find all of my cravings from mom to mom advice, product reviews, and my family's best tried and true recipes. We have a lot of fun over on on Facebook here and all of the best of the best pins are here on Pinterest. Be sure to also join my mailing list here where you'll get all of the newest posts in your inbox weekly. I look forward to "meeting" you! xo Kate

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