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Mom's Cravings

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CATEGORY Home » Slow Cooker Recipes » Shredded Chicken in the Crock Pot

September 12, 2019

Shredded Chicken in the Crock Pot

I use shredded chicken in so many recipes.

While I prefer to make it in the Instant Pot I totally understand that not every kitchen has one, although if you’re on the fence, they are so helpful to have. 🙂

shredded chicken crock pot recipe

Today, I’m teaching you how to make shredded chicken in the Crock Pot in bulk. This is a great way to make shredded chicken, as if you don’t use it all in one meal, you’ll have it for meals in the future.

I use shredded chicken for:

  • Casseroles
  • Quesadillas
  • Tacos
  • Burrito bowls
  • Salads
  • Enchiladas
  • and more…

Shredded Chicken in the Crock Pot

Having shredded chicken on hand is always a HUGE blessing for me. I make the shredded chicken in the Crock Pot and then store it in freezer baggies. This makes it so easy to use for casseroles, soups and anything I need pre-cooked chicken for!

Ingredients to make shredded chicken in the slow cooker

  •    or Chicken Thighs

Directions for making shredded chicken in the Crock Pot:

  • Season chicken breasts, place chicken breasts in bottom of crockpot.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • Remove chicken from crockpot and shred with two forks or a hand
  • Use the chicken right away in your favorite recipes.  Or, allow chicken to cool and portion into zip-top bags and freeze for up to two months.
shredded chicken made in the crock pot
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Shredded Chicken in the Crock Pot

Having shredded chicken on hand is always a HUGE blessing for me. I make the shredded chicken in the Crock Pot and then store it in freezer baggies. This makes it so easy to use for casseroles, soups and anything I need pre-cooked chicken for! 
Course Dinner
Cuisine American
Prep Time 5 minutes minutes
Cook Time 8 hours hours
Calories 1585kcal
Cost 10

Ingredients

  • 3-5 pounds chicken breasts or thighs
  • 1  cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Season chicken breasts (or thighs), place chicken breasts in bottom of crockpot.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • Remove chicken from crockpot and shred with two forks or a hand mixer in a bowl (remove it from the ceramic Crock Pot bowl.
  • Use the chicken right away in your favorite recipes.  Or, allow chicken to cool and portion into zip-top bags and freeze for up to two months.

Notes

This works out to 6-8 cups of chicken depending on how much you start with. I like to save serving sizes of about 2 cups in freezer bags. 
 
Cooked/Shredded chicken is good in the refrigerator for 3-4 days, and in the freezer for up to 2 months.  Store in a well sealed zip-top bag. Be sure to let out the air before sealing the baggie. 
 
Also to note: Chicken thighs have more flavor, and are perfect to use in soups and baked dishes like enchiladas. 
 
I prefer to use chicken breast meat for tacos, quesadillas, wraps, things that won't be baked. 

Notes for making shredded chicken:

This works out to 6-8 cups of chicken depending on how much you start with. I like to save serving sizes of about 2 cups in freezer bags.

Cooked/Shredded chicken is good in the refrigerator for 3-4 days, and in the freezer for up to 2 months.  Store in a well sealed zip-top bag. Be sure to let out the air before sealing the baggie.

Also to note: Chicken thighs have more flavor, and are perfect to use in soups and baked dishes like enchiladas.
I prefer to use chicken breast meat for tacos, quesadillas, wraps, things that won’t be baked.

Filed Under: Dinner, Slow Cooker Recipes Kate

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Hi There! I'm so glad you're here! I'm Kate, a midwest mom and wife, that loves easy recipes. Here you'll find all of my cravings from mom to mom advice, product reviews, and my family's best tried and true recipes. We have a lot of fun over on on Facebook here and all of the best of the best pins are here on Pinterest. Be sure to also join my mailing list here where you'll get all of the newest posts in your inbox weekly. I look forward to "meeting" you! xo Kate

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