This crockpot spinach artichoke dip is not only so very easy but it's absolutely delicious. Make it a healthy hot appetizer by using lowfat ingredients as well!
Course Appetizer
Cuisine American
Keyword crockpot spinach artichoke dip
Prep Time 20 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours20 minutesminutes
Calories 1000kcal
Ingredients
8ouncebrick low-fat cream cheesesoftened
1cupsour cream
8oz.Mozzarella cheesecubed
1/2cupgrated Parmesan cheese
4clovesgarlicminced
110 oz. bag fresh baby spinach, roughly chopped
113.75 oz. can quartered artichoke hearts, chopped and drained
salt and pepper to taste
Instructions
Combine cream cheese, sour cream, mozzarella, parmesan cheese and garlic in a large mixing bowl with a hand mixer and stir until everything is combined. Stir in artichoke hearts and lastly chopped spinach. Transfer the mixture to the bowl of your slow cooker, that has been misted on the inside beforehand with cooking spray.
Slow cook the spinach and artichoke dip on low for 3-4 hours or on high or low for 2 hours. You'll know the dip is done cooking when it's deliciously melted and spreads perfectly on a pita chip, bagel chip or cracker - YUM! Give the dip a good stir and season with extra salt and pepper if needed.
I am usually serving this to a group of people that help themselves, so a 2-3 quart crock pot is perfect, but you could also transfer the dip to a dish to pass at a table.