Go Back
+ servings
sweet treat dip

Cookie Dough Dip Recipe

This chocolate chip dip is our favorite sweet treat and dipping dessert, but you can also serve it as an appetizer for a delicious starter
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 2366kcal


  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 Tablespoon vanilla extract
  • 1 teaspoon salt to taste
  • 1 cup chocolate chips
  • Milk optional for texture
  • Optional: 1/2 cup flour


  • In a medium-sized bowl, combine the butter, brown sugar and white sugar.
  • Add in the flour, if using, mix completely and adjust texture if needed with milk, 1 Tablespoon at a time.
  • Add vanilla extract and salt, combine, taste and adjust.
  • Add the chocolate chips and mix completely.
  • Refrigerate for at least 1 hour before enjoying.


Note that the flour MUST be cooked in the microwave for 2 minutes or cooked in the oven at 350F for 10 minutes, stirring once halfway through, to kill any bacteria. I recommend leaving it out if you can, as you don't necessarily need it but you can always add it at the end if you think you need it! 


Calories: 2366kcal | Carbohydrates: 283g | Protein: 10g | Fat: 134g | Saturated Fat: 84g | Cholesterol: 271mg | Sodium: 3291mg | Potassium: 146mg | Fiber: 5g | Sugar: 271g | Vitamin A: 3240IU | Vitamin C: 1mg | Calcium: 327mg | Iron: 3mg