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No Bake Eclair Cake

An easy and delicious layer no bake cake that comes together overnight in the refrigerator.
Course: Dessert
Cuisine: American
Keyword: no bake eclair cake
Prep Time: 20 minutes
Resting time: 1 day
Total Time: 1 day 20 minutes
Servings: 8 people
Calories: 332kcal


  • 1 package graham crackers
  • 2 packages 3.4 oz instant French Vanilla pudding mix
  • 8 ounces Cool Whip thawed
  • 3 cups milk
  • 16 ounces chocolate frosting


  • In a large bowl, mix together the pudding mix, and milk. Beat well until pudding is a thicker consistency
  • Fold in the thawed Cool Whip
  • Spray a 9x13 dish with cooking spray
  • Lay one layer of graham crackers. Break graham crackers to fit
  • Layer half the pudding mixture
  • Lay another layer of graham crackers
  • Layer remaining pudding mixture
  • Lay the last layer of graham crackers
  • Remove lid and heat frosting in the microwave for 30 seconds
  • Pour and spread frosting on the last layer of graham crackers
  • Cover and let sit for 24 hours


Calories: 332kcal | Carbohydrates: 49g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 177mg | Potassium: 263mg | Fiber: 1g | Sugar: 42g | Vitamin A: 198IU | Calcium: 140mg | Iron: 1mg