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CATEGORY Home » Dessert » No Bake Eclair Cake

April 17, 2020

No Bake Eclair Cake

Inside: A no bake eclair cake that comes together as it sets overnight. People of every age love this easy eclair cake. And a big bonus is the fact that kids can totally assemble this dessert.

no bake chocolate eclair cake on a white plate

Chocolate Eclair Cake

When you need an easy recipe, it’s hard not to just reach for a box mix. Box mixes are great every once in awhile, but I find it’s fun to assemble something, too. Something that is homemade and the flavors can still blend together.

This no bake chocolate eclair cake is always our go-to and I love that it’s a simple enough dessert that our daughter can help, too.

no baking dessert chocolate and vanilla eclair cake

With just five steps, and 24 hours in the fridge, you’re done and on your way!

Crock Pot desserts are fun, too!

Want something a little more labor-intensive but just as delicious? This cookie dough dessert is really good, too.

Gather your ingredients to start this eclair no bake cake:

  • 1 package graham crackers
  • 2 packages 3.4 oz instant French Vanilla pudding mix
  • 8 ounces Cool Whip, thawed
  • 3 cups milk
  • 16 ounces chocolate frosting

Eclair Cake No Bake Directions:

In a large bowl, mix together the pudding mix, and milk. Beat well until pudding is a thicker consistency

Fold in the thawed Cool Whip

Spray a 9×13 dish with cooking spray

Lay one layer of graham crackers. Break graham crackers to fit

Layer half the pudding mixture

Lay another layer of graham crackers

graham cracker dessert

Layer remaining pudding mixture

Lay the last layer of graham crackers

Remove lid and heat frosting in the microwave for 30 seconds

Pour and spread frosting on the last layer of graham crackers

chocolate on eclair cake

Cover and let sit for 24 hours

Enjoy!

Easy peasy! Just a few layers and you’re off to the races.

chocolate eclair cake no bake dessert

Print

No Bake Eclair Cake

An easy and delicious layer no bake cake that comes together overnight in the refrigerator.
Course Dessert
Cuisine American
Keyword no bake eclair cake
Prep Time 20 minutes minutes
Resting time 1 day day
Total Time 1 day day 20 minutes minutes
Servings 8 people
Calories 332kcal

Ingredients

  • 1 package graham crackers
  • 2 packages 3.4 oz instant French Vanilla pudding mix
  • 8 ounces Cool Whip thawed
  • 3 cups milk
  • 16 ounces chocolate frosting

Instructions

  • In a large bowl, mix together the pudding mix, and milk. Beat well until pudding is a thicker consistency
  • Fold in the thawed Cool Whip
  • Spray a 9x13 dish with cooking spray
  • Lay one layer of graham crackers. Break graham crackers to fit
  • Layer half the pudding mixture
  • Lay another layer of graham crackers
  • Layer remaining pudding mixture
  • Lay the last layer of graham crackers
  • Remove lid and heat frosting in the microwave for 30 seconds
  • Pour and spread frosting on the last layer of graham crackers
  • Cover and let sit for 24 hours

Filed Under: Dessert Kate

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easy recipes from moms cravings
Hi There! I'm so glad you're here! I'm Kate, a midwest mom and wife, that loves easy recipes. Here you'll find all of my cravings from mom to mom advice, product reviews, and my family's best tried and true recipes. We have a lot of fun over on on Facebook here and all of the best of the best pins are here on Pinterest. Be sure to also join my mailing list here where you'll get all of the newest posts in your inbox weekly. I look forward to "meeting" you! xo Kate

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