These easy baked pork chops are covered in a crispy parmesan cheese breading and baked, not fried. They're crispy on the outside and tender on the inside. Absolutely delicious!
Course Dinner
Cuisine American
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 4people
Ingredients
4boneless pork chops1/2" - 3/4" thick
1Tbspolive oil
1cParmesan cheese
1cItalian bread crumbs
1cPanko Bread Crumbs
1tspblack pepper
1tspgarlic powder
Instructions
On a plate combine the last five ingredients
One by one, dredge pork chop through olive oil and then coat each pork chop in the breading and cheese mixture
Line a pan with foil and spray with cooking spray
Place the pork chops on the pan and bake for 35-45 minutes
Use a meat thermometer to check the thickest pork chops temperature to make sure that the pork chop is at least 145 degrees.