On a plate combine the last five ingredients
One by one, dredge pork chop through olive oil and then coat each pork chop in the breading and cheese mixture
Line a pan with foil and spray with cooking spray
Place the pork chops on the pan and bake for 35-45 minutes
Use a meat thermometer to check the thickest pork chops temperature to make sure that the pork chop is at least 145 degrees.
Let the pork chops sit for 2-3 minutes and Enjoy!