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+ servings
parmesan crusted pork chops and mashed potatoes

Easy Oven Baked Pork Chops

These easy baked pork chops are covered in a crispy parmesan cheese breading and baked, not fried. They're crispy on the outside and tender on the inside. Absolutely delicious!
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Course: Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 people



  • On a plate combine the last five ingredients
  • One by one, dredge pork chop through olive oil and then coat each pork chop in the breading and cheese mixture
  • Line a pan with foil and spray with cooking spray
  • Place the pork chops on the pan and bake for 35-45 minutes
  • Use a meat thermometer to check the thickest pork chops temperature to make sure that the pork chop is at least 145 degrees.
  • Let the pork chops sit for 2-3 minutes and Enjoy!