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Sausage Cream Cheese Crescent Roll Appetizer

This Sausage Cream Cheese Crescent Roll Appetizer is AMAZING! If you're looking for a hearty sausage appetizer option, this is a hit every time we serve it at parties.
Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 750kcal


  • 2 cans 8 oz each refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated crescent dough sheets
  • 1 lb spicy or mild bulk pork sausage ask the butcher for breakfast sausage if making this for a sausage breakfast recipe
  • 1 package 8 oz cream cheese
  • 1 cup shredded mild cheddar cheese


  • Heat oven to 375°F
  • Unroll 1 can of dough into 2 long rectangles. Place in greased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust
  • In a 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink
  • Remove sausage from skillet; discarding drippings
  • To the same skillet, add the cream cheese and blend together, cooking over low heat until melted
  • Add the cooked sausage; stirring to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese
  • Unroll the second can of dough and press to form 13x9-inch rectangle; firmly press perforations to seal
  • Carefully place over cheese
  • Bake 21 to 26 minutes or until golden brown
  • Cool 15 minutes
  • Cut into small squares to serve
  • Enjoy!


Calories: 750kcal