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Mom's Cravings

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January 21, 2021

Crock Pot Mac and Cheese with Corn

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corn and macaroni casserole in a crock pot

Inside: A macaroni corn casserole that will surprise even the pickiest of eaters. This slow cooker side dish can be served with ham, burgers, steaks, or surprisingly even as the main dish.

macaroni and corn casserole on a fork over a bowl
The BEST Corn and Macaroni Casserole

The first time I had mac and cheese corn casserole was eons ago at my step-sister’s house. It was a staple at any of the kids’ birthday parties for a long time. But, then she stopped making what came to be my favorite corn mac and cheese crockpot recipe and man, I missed it!

Being a huge fan of the slow cooker, I knew I had to have a crockpot mac and cheese with corn version that I could whip out any time I needed a hot and easy side dish, so, here I went on the hunt to conquer the best mac and cheese corn casserole on the planet.

This recipe has been crafted and perfected to be the very best crock pot corn casserole recipe that you’ll come across and like I mentioned, it’s easy as easy gets, which is just as amazing, I must say!

I have been asked before: Is this a Crockpot macaroni and corn casserole with Velveeta?

This corn mac and cheese recipe does use Velveeta and I personally feel like the Velveeta brings so much more to the recipe, as well as a creamier texture than you’d get by not using a cooking cheese similar to Velveeta.

My recipe calls for the smaller box, so it’s not the big one, and it’s fantastic, definitely worth a try!

Macaroni and Corn Casserole

  • (2) 15 oz. cans whole kernel corn
    (2) 15 oz. cans creamed corn
    16 oz. Velveeta, cubed
    1 cup butter, cubed
    2 cups dry macaroni noodles
    1 cup mozzarella cheese, shredded
    1 cup shredded cheddar cheese, shredded
    salt and pepper to taste

Crockpot Mac and Cheese with Corn Directions:

Combine all ingredients except the shredded cheeses in your Crock Pot and stir

girl putting macaroni into crock pot

all ingredients in the crock pot

Set to high and cook for 45 minutes, stir. Cook on high for an additional 30 minutes, stir

Reduce heat to LOW and cook for 3 to 4 hours

Just before serving, stir in the shredded cheeses and give it good stir – and enjoy!

mac and corn casserole finished

Want to make this in the oven?

Mac and Cheese Corn Casserole Oven directions:

Combine all ingredients in a 9×13 casserole dish, and cover with foil.
Bake at 425 degrees for 15 minutes, uncover and stir
Leave casserole uncovered and bake at 350 degrees for an additional 40-45 minutes
Give the casserole a good stir and enjoy!!

How do you keep mac and cheese from drying out in a crock pot?

A crock pot should be fine for keeping the mac ‘n’ cheese warm. If the mixture does start to get dry, just add an extra splash of milk to keep it from drying out.

hot macaroni and corn side dish on a fork

macaroni and corn casserole on a fork over a bowl
Print Pin

Macaroni and Corn Casserole in the Crock Pot

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 12 servings
Calories 228kcal

Ingredients

  • 2 15 oz. cans whole kernel corn
  • 2 15 oz. cans creamed corn
  • 16 oz. Velveeta cubed
  • 1 cup butter cubed
  • 2 cups dry macaroni noodles
  • 1 cup mozzarella cheese shredded
  • 1 cup shredded cheddar cheese shredded
  • salt and pepper to taste

Instructions

  • Combine all ingredients except the shredded cheeses in your Crock Pot and stir
  • Set to high and cook for 45 minutes, stir. Cook on high for an additional 30 minutes, stir
  • Reduce heat to LOW and cook for 3 hours or so
  • Just before serving, stir in the shredded cheeses

Notes

Mac and Cheese Corn Casserole Oven directions:
Combine all ingredients in a 9x13 casserole dish, and cover with foil.
Bake at 425 degrees for 15 minutes, uncover and stir
Leave casserole uncovered and bake at 350 degrees for an additional 40-45 minutes
Give the casserole a good stir and enjoy!!

Nutrition

Calories: 228kcal | Carbohydrates: 4g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 681mg | Potassium: 121mg | Sugar: 3g | Vitamin A: 801IU | Calcium: 269mg | Iron: 1mg

Filed Under: Side Dishes, Slow Cooker Recipes Kate

Moms Cravings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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easy recipes from moms cravings
Hi There! I'm so glad you're here! I'm Kate, a midwest mom and wife, that loves easy recipes. Here you'll find all of my cravings from mom to mom advice, product reviews, and my family's best tried and true recipes. We have a lot of fun over on on Facebook here and all of the best of the best pins are here on Pinterest. Be sure to also join my mailing list here where you'll get all of the newest posts in your inbox weekly. I look forward to "meeting" you! xo Kate

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