I am all about the Crock Pot … year-round. In fact, the day that I most recently made these Crock Pot Shredded Beef Tacos it was going to be 75 degrees and sunny.
But you know what’s awesome? It’s awesome that in eight hours dinner will be done. Like, done. I’ll lay some crock pot street tacos on a plate, toss on some Cotija cheese, cilantro, slaw and I am out the door to softball practice with our daughter.
I make slow cooker dinners in August, March, December, February and yes, even July. It’s awesome for meals like this!
And, afterall, that’s how you own the day, right?? Sure is!
These slow cooker shredded beef tacos are perfect for a busy day and I can’t wait for you to make them.
I just know you’ll love these carne asada tacos!
The BEST Crock Pot Shredded Beef Tacos: AKA Carne Deshebrada
You’re a busy mom, you get pulled in 75 different directions every day. And it’s tough.
But, even as a busy mom you know that there are several things that you can do to make life easier, right?
One of the many ways that you can rock dinner time? A crockpot. Set it and forget it and be tickled pink when dinnertime arrives and you owned it.
Looking for another fantastic Crock Pot dinner recipe? Try these Crock Pot French Dips. Delicious! Another recipe that I found while peeking around the internet was these beef slow cooker ribs (yum!)
You have a hot meal on the table that the entire family raves about and even better?
It can be prepared, wrapped up, and taken on the go.
That’s my shredded beef tacos slow cooker recipe featuring carne deshebrada meat in a nutshell.
Winning the day is right, ladies.
Looking for a Crock Pot side dish?
You’ll LOVE my Crockpot Cheesy Potatoes!
Wash. Rinse. Repeat.
Make this carne asada tacos recipe monthly and you’re rocking it, right? Right.
No more scrambling, you’re taking control of dinner time with these carne deshebrada tacos, and all of the best toppings, too.
OK, pep talk over. Ha!
Love easy dinners?
You’ve got to check out this Crock Pot Lazy Day Lasagna!
But for real. Six ingredients stirred together and brought together in a crock pot of delicious goodness and you’re all set.
I shouldn’t forget to include the crockpot beef tacos toppings, though right?
You’ll want to have these things (although all are optional) on hand:
- Cotija Cheese
Slaw (for that crunch!)
Lime juice (or squeezed lime)
And, of course … tortillas – corn or flour will do – whichever your family prefers is what I’d use!
Ingredients for Crock Pot Beef Tacos:
- 1 white onion, diced
3 lb beef chuck roast
1 cup beef broth
4 oz tomato paste
1tsp ground cumin
1 T ground mild chili powder
1/2 tsp salt
Carne Asada Tacos with Carne Deshebrada for a Crowd:
This shredded beef tacos Crock Pot recipe is one of our favorites. I love that the beef simmers on low for 8 hours and then the whole family can design their own taco just the way they want it. And, it’s a huge bonus that these can be wrapped up and taken on the go. I need recipes like this in my life and I think you do, too!
How to whip up this recipe for shredded beef tacos:
Lay onions in a 6-Quart Crock Pot
Lay chuck roast over onions
Combine the beef broth, tomato paste and seasonings in a measuring cup
Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours
Once meat is cooked, shred with two forks in the tomato and broth mixture
Put beef on tortillas and top with toppings of your choice
Need a Crock Pot Dessert idea??
Try this Crock Pot Lava Cake STAT!
This Crock Pot Mississippi Pot Roast is another great recipe to add to your Crock Pot meal arsenal!
More delicious recipes like these Slow Cooker Street Tacos:
Mexican Shredded Beef Tacos for a Crowd
- 1 white onion diced
- 3 lb beef chuck roast
- 1 cup beef broth
- 4 oz tomato paste
- 1 tsp ground cumin
- 1 T ground mild chili powder
- 1/2 tsp salt
- 12 tortillas
- cotija cheese
- diced onions
- Lay onions in a 6-Quart Crock Pot
- Lay chuck roast over onions
- Combine the beef broth, tomato paste and seasonings in a measuring cup.
- Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours.
- Once meat is cooked, shred with two forks in the tomato and broth mixture.
- Put beef on tortillas and top with toppings of your choice.