This post is sponsored by Tyson Foods, Inc. All comments and opinions are my own.
Beef Sausage and Shrimp Kabobs on the Grill
Summer hasn’t even started and I am already tired of the regular ‘ol subjects on the grill.
This had me dreaming up new flavor combos that could bring some zip to my flavor palate. Let me tell you – these sausage and shrimp kabobs did not disappoint.
Full of the already delicious smoked sausage flavor, the Hillshire® Smoked Sausage.
Served as the main dinner dish next to some grilled corn on the cob – delicious, filling and full of flavor on a perfect spring night. And, a bit of fun added on since the main meal is served on a kabob and must be slid off.
I mean, does it get any more perfect than that?? A fun meal triggering some great conversation.
Probably not, friends … probably not.
While dinner recipes don’t get much more fun than kabobs, this contest is fun! Read on …
When I was making this recipe, Tyson Foods reached out (perfect timing, right??) and they agreed to do a $100 Sam’s Club gift card giveaway.
Here’s the deal: Through Saturday, June 20th at 11:59 PM PT, five (5) winners will receive a $100 gift card to Sam’s Club. And, it’s super simple – head here to enter by simply offering your email address.
The winners will be chosen through a random drawing and notified on Monday, June 22nd (6/22) via the email address used to enter, so use your best email address!
Are you not a member of Sam’s Club yet? Sign up for a new Sam’s Club membership here ($45 for the year) before June 30th and you’ll receive a $45 account credit that you can use to purchase Tyson products!
I’m a BIG Sam’s Club fan: meat, chips, cereal, sports drinks, salads, etc. all come from Sam’s Club at my house. I save money and trips to the store by buying the things we use most in bulk.
You can even buy online using Club Pickup or checkout in-store using Scan & Go on the Sam’s Club app – 100% of your shopping trip can be done right on your smartphone.
You can see all of the precautions that Sam’s Club has put into place for social distancing here.
So, the next time that you’re at your local Sam’s Club, keep an eye out for a great variety of Tyson products, perfect for summer grilling, including Ball Park® Beef Franks which I also grabbed to make chili dogs! And, of course, one of my must grabs for these kabobs, Hillshire® Smoked Sausage.
Don’t forget to enter your email address so you have the chance to win the #TysonAtSamsClub giveaway for your chance to win a $100 Sam’s Club gift card!
Looking for five lucky Coupon Cravings readers to win this one!
Enough chit-chatting, I’ll get onto the recipe!
These kabobs were a very easy, filling meal that my family will continue to enjoy time and time again in the future.
- 28 large deveined, thawed raw shrimp
- 1 package of Hillshire Farm® Smoked Sausage Rope
- 1 T Old Bay seasoning
- 1 T garlic seasoning
- 1/4 tsp smoked paprika
- 7 skewers
If using wood skewers, soak skewers in water for a minimum of 20 minutes
Place deveined, thawed shrimp in a medium-sized bowl (I buy the bags in the frozen section at Sam’s Club)
Cut sausage into 1/2-3/4 inch slices and place into bowl with shrimp
Combine Old Bay, garlic, and smoked paprika seasonings
Pour seasonings over shrimp and beef combo
Wrap the shrimp around the top of a piece of sausage (see picture)
Thread skewer through shrimp, then sausage, then end with the shrimp
Do four to a skewer if they’ll fit. It’s ok if they’re touching each other
Grill on each side for 3 minutes, medium heat until shrimp is cooked and opaque
Remove from grill and enjoy!
Sausage and Shrimp Kabobs
Equipment
- 7 skewers
Ingredients
- 28 large deveined thawed raw shrimp
- 1 beef smoked sausage rope
- 1 T Old Bay seasoning
- 1 T garlic seasoning
- 1/4 tsp smoked paprika
Instructions
- If using wood skewers, soak skewers in water for a minimum of 20 minutes
- Place deveined, thawed shrimp in a medium-sized bowl (I buy the bags in the frozen section at Sam's Club)
- Cut Hillshire Farm Beef smoked sausage into 1/2-3/4 inch slices and place into bowl with shrimp
- Combine Old Bay, garlic, and smoked paprika seasonings
- Pour seasonings over shrimp and beef combo
- Wrap the shrimp around the top of a piece of sausage (see picture)
- Thread skewer through shrimp, then sausage, then end with the shrimp
- Do four to a skewer if they'll fit. It's ok if they're touching eachother
- Grill on each side for 3 minutes, medium heat until shrimp is cooked and opaque
- Remove from grill and enjoy!
