Inside: This is a simple breakfast idea that can be taken with you for even the busiest of mornings. Get the great taste of eggs, bacon, cheese, and flaky buttermilk biscuits all in one bite with this bacon egg and cheese biscuit bake.
Breakfast Biscuit Casserole
We love breakfast for every meal at our home … I mean… can eggs, bacon sausage and hashbrowns ever be a bad thing?
We sure don’t think so! And, the combo is a classic that we won’t soon be letting go of either!
Bacon, egg, and cheese biscuit ingredients:
8 biscuits, cut in half to make a top and bottom to the biscuit
12 oz. cooked bacon (about 8 pieces)
6 scrambled eggs
1 cup shredded Colby Jack, American or Mild Cheddar cheese
Here’s how I’m whipping up these grab and go breakfast sandwiches:
Preheat oven to 350 degrees
In a 9×13 baking dish place 8 of the biscuit halves
Top each biscuit with bacon
Top bacon with a spoonful of scrambled eggs
Top eggs with a sprinkle of cheese
Place top of biscuits on top of each biscuit
Bake dish for 14-18 mins
** Keep an eye on the top of the biscuits as well the bottom of the biscuits by gently lifting them from the dish.
** Cook bacon on parchment paper in the over at 425 degrees for 20-25 minutes
** If you’re short on time or want to cut down on dishes, cook your eggs in the microwave in a large microwave-safe bowl. 4 minutes or so should do the trick!
I also came up with a few more breakfast ideas you might also like including a personal favorite, this Biscuits and Gravy Bake, our favorite Christmas morning casserole, the Bacon Hashbrown Breakfast Casserole, my most popular breakfast recipe based on Facebook likes and comments, the Breakfast Sausage Casserole and lastly, my absolute favorite breakfast casserole, the Breakfast Casserole with Biscuits.
Bacon, egg, and cheese biscuits
Ingredients
- 8 biscuits cut in half to make a top and bottom to the biscuit
- 12 oz. cooked bacon about 8 pieces
- 6 scrambled eggs
- 1 cup shredded Colby Jack American or Mild Cheddar cheese
Instructions
- Preheat oven to 350 degrees
- In a 9x13 baking dish place 8 of the biscuit halves
- Top each biscuit with bacon
- Top bacon with a spoonful of scrambled eggs
- Top eggs with a sprinkle of cheese
- Place top of biscuits on top of each biscuit
- Bake dish for 14-18 mins
Notes
** If you're short on time or want to cut down on dishes, cook your eggs in the microwave in a large microwave-safe bowl. 4 minutes or so should do the trick!
What kind of biscuits does McDonald’s use?
I don’t know about you, but the taste of McDonald’s biscuits is my favorite when it comes to breakfast sandwiches. They’ve just got a certain taste to them that cannot be duplicated by any of the biscuits in a pop-up canister. Wouldn’t you agree?
So, if you have a little extra time to make this breakfast you could follow this copycat recipe for McDonald’s biscuits instead of using the Pillsbury Grands biscuits. You’ll want to roll the dough a little thinner than the 3/4 inches that the recipe recommends if you decide to venture into this unknown territory.
